NTISthis.com

Evidence Guide: FBPOPR2067 - Work in a food handling area for non-food handlers

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

FBPOPR2067 - Work in a food handling area for non-food handlers

What evidence can you provide to prove your understanding of each of the following citeria?

Maintain food safety while working in a food handling area

  1. Read or listen to work instructions from supervisor and clarify where needed
  2. Identify health and safety hazards in the workplace and inform supervisor
  3. Wear appropriate personal protective equipment and ensure correct fit
  4. Identify and follow food safety requirements related to work tasks
  5. Carry out work responsibilities so that the safety of food is maintained
  6. Identify and report procedures or practices which are inconsistent with requirements of the workplace food safety program
Read or listen to work instructions from supervisor and clarify where needed

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Identify health and safety hazards in the workplace and inform supervisor

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Wear appropriate personal protective equipment and ensure correct fit

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Identify and follow food safety requirements related to work tasks

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Carry out work responsibilities so that the safety of food is maintained

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Identify and report procedures or practices which are inconsistent with requirements of the workplace food safety program

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Maintain food handling area in clean and orderly state

  1. Confirm that equipment and the food handling area meet the cleaning and sanitation requirements of workplace food safety program
  2. Collect and dispose of waste according to workplace requirements
Confirm that equipment and the food handling area meet the cleaning and sanitation requirements of workplace food safety program

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Collect and dispose of waste according to workplace requirements

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Required Skills and Knowledge